Recipe: Delicious Brad's prawn fried rice

Brad's prawn fried rice. See more Prawn recipes at Tesco Real Food. Prawn Fried Rice Prawn fried rice is a simple and tasty dish. It can be prepared with minimal ingredients and is a favourite dish at my home.

We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Mix in spring onions, eggs, salt, pepper, soy sauce and sesame oil. You can cook Brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's prawn fried rice

1. Prepare 2 cups of dry rice.
2. It's 1 lb of large prawns.
3. It's 5 strips of bacon, chopped.
4. It's 1 cup of frozen veggie mix, corn, carrots, peas, and green beans.
5. You need 2 of eggs.
6. You need 3 tbs of coconut infused white balsamic vinegar.
7. You need 2 tbs of oil.
8. It's 1 tbs of minced garlic.
9. Prepare 2 tbs of oyster sauce.
10. You need 1/2 tbs of fish sauce.
11. You need 1 tbs of ground ginger.
12. It's 1 tbs of ground ginger.
13. You need of soy sauce.
14. You need of Siracha sauce.

Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and. Fried rice is something that I make on days I am rushed for time.

Brad's prawn fried rice instructions

1. Prepare rice as instructed, but prepare in chicken broth, not water.
2. Marinade prawns in balsamic vinegar for 2 hrs.
3. Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease..
4. Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes.
5. Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs..
6. Stir rice very often so it does not stick to wok..
7. When rice is done and shrimp is cooked through, incorporate the scrambled eggs..
8. Plate. Optional; top with soy sauce and Siracha sauce. Enjoy..

Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Left over rice was exactly what I needed along with the sweet and sour prawns to whip. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. When i was writing down what all prawn recipes i should make, the The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy. And if you use pervious day cooked rice, then your fried.

Share this post