Recipe: Perfect Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.

It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. You can have Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

1. You need of Peanut sauce.
2. You need 50 g of groundnut (preferably without skin).
3. Prepare 2 cloves of garlic.
4. You need 50 g of boiled potato.
5. It's 4 of red chilies.
6. You need 100 ml of water.
7. Prepare 30 ml of coconut milk.
8. You need 1 Tsp of palm sugar.
9. You need 1 Tsp of sugar.
10. You need 1 Tsp of salt.
11. You need 1 Tsp of mushroom stock powder (optional).
12. Prepare of Vegetables Mix.
13. Prepare 30 g of spinach.
14. It's 50 g of chayote.
15. You need 5 of green beans.
16. It's 1 of potato.
17. Prepare 1 of carrot.
18. It's 1 of boiled egg.
19. Prepare 30 g of tempeh.

This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the east, whose main town is Surabaya, you might find gado gado siram The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Use a paper towel to drain any excess water from the blanched vegetables so that they stay crisp and crunchy.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Blanched vegetables should be kept slightly undercooked (al dente). In a large bowl, combine all the vegetables except the cherry tomatoes. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you Blanch the vegetables for these listed times, immediately plunging each vegetable into the ice bath Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor. Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing.

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