Recipe: Yummy Quick Chicken and Dumplings

Quick Chicken and Dumplings. Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up. Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings. For an extra-hearty version of this dish, add a handful of cubed rotisserie chicken to the soup mixture.

Basically, it's like a thick, creamy chicken stew with pillowy dumplings. It doesn't take special equipment to make these quick and easy chicken and dumplings - a nice large pot will do the trick. How do you make chicken & dumplings in a slow cooker? You can cook Quick Chicken and Dumplings using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Chicken and Dumplings

1. You need 1 1/2 cup of milk.
2. You need 1 cup of frozen green peas and carrots.
3. Prepare 1 cup of cut-up cooked chicken.
4. It's 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
5. You need 1 cup of original Bisquick mix.
6. You need 1/3 cup of milk.
7. You need 1 of paprika, if desired.

This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. Easy Chicken and Dumplings vs From Scratch. I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to For this recipe, the goal is delicious, quick and easy chicken and dumplings.

Quick Chicken and Dumplings instructions

1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..

We aren't looking to spend a lot of time. Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. They stuck around because they are delicious! See more ideas about Quick chicken and dumplings, Baked dishes, Juicing lemons. If you like Quick chicken and dumplings, you might love these ideas.

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