Easiest Way to Make Appetizing Chinese Beef Fried Rice
Chinese Beef Fried Rice. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at Stir-fried beef with onions, peas, and of course, a little wok hei is a powerful combination that is often taken for granted. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.
We always have personal choices concerning about my every day dishes. Then we have fried rice with meat either fresh ones or smoked sausage. I think bacon is perfect fine with Chinese fried rice too. You can cook Chinese Beef Fried Rice using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Beef Fried Rice
- You need 2.5 of plate of rice.
- Prepare 1 of bok choy, cut into 4 cm.
- It's 2 cloves of minced garlic.
- It's 130 gram of sliced beef.
- Prepare 1 of egg.
- Prepare 2 of teablespoon of sesame oil.
- It's 2 tablespoon of salt soy sauce.
- You need 1 teaspoon of salt.
This Beef Fried Rice is surprisingly easy to prepare. Delicious Wok tossed, marinated beef strips blended in a combination of sauces and tossed Let us know if you tried it - Beef Fried Rice Chinese Recipe. Comments from you provide motivation to keep up the driving force behind this blog, bringing. Something simple and quick, like Chinese style beef fried rice.
Chinese Beef Fried Rice step by step
- Heat the sesame oil.
- Add minced garlic. Stir for 5-10 seconds.
- Crack the egg. Add into the pan. Beat it on the pan..
- Add sliced beef. Stir untill the beef cooked well and soft..
- Add the bok choy. Wait for 30-40 seconds.
- Add the rice. Stir for 30 seconds..
- Add the salt soy sauce. Stir until it mixed well..
- Add the salt. Stir again until it mixed well..
Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette. I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy. Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces.
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