Easiest Way to Make Tasty Egg Fried Rice

Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. You can cook Egg Fried Rice using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg Fried Rice

1. It's 2 of eggs.
2. You need 4 cups of cooked short grain rice.
3. It's 1 tsp of salt.

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Egg Fried Rice instructions

1. In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
2. Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

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