Easiest Way to Prepare Appetizing Malaysian chicken satay with peanut Sauce

Malaysian chicken satay with peanut Sauce. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and. To make the peanut sauce, break the dried chillies in half and shake out the seeds. Place them in a small saucepan and cover with water. You can cook Malaysian chicken satay with peanut Sauce using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malaysian chicken satay with peanut Sauce

1. You need 800 g of Chicken thigh, cut into strips.
2. You need 3 of Onions chopped.
3. It's 2 of lemongrass (white part), chopped.
4. You need 4 cloves of garlic.
5. Prepare 2-3 slices of ginger.
6. You need 1/2 tsp of ground coriander 1/2 tsp ground cumin.
7. Prepare 1/4 tsp of Turmeric powder.
8. Prepare 2 Tbsp of brown sugar.
9. You need 1 tsp of salt 1 Tbsp oil.
10. It's of Garnish: Cucumber cut into wedges Spring onions.
11. Prepare of Peanut sauce::.
12. You need 6 of dry chili (seeded and soaked in hot water for 5 mins).
13. Prepare 2 of onions, coarsely chopped 2 cloves of garlic.
14. It's 1 of lemongrass (white part), coarsely chopped.
15. Prepare 2 slice of ginger.
16. You need 1/4 cup of oil.
17. You need 1 tsp of chili powder.
18. You need 1/4 cup of peanut butter.
19. You need 2 Tbsp of Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree).
20. Prepare 2 Tbsp of sugar.
21. Prepare to taste of salt.

To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share. Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

Malaysian chicken satay with peanut Sauce step by step

1. Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can..
2. Soak skewers in water while you are marinating chicken to prevent them from burning. Thread the chicken onto the skewers and brush oil on top..
3. Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! Serve with cucumber and Spring onion along with peanut sauce..
4. Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well..
5. Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally..
6. Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. Turn off the heat and serve with satay:::.

I think out of all Thai food. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

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