Recipe: Perfect Breakfast Fried Rice

Breakfast Fried Rice. Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu; a half-can of. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in. Is Breakfast Egg Fried Rice Only for Breakfast?

By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. If you've dinned at an Asian restaurant, chances are you have leftover white rice. You can have Breakfast Fried Rice using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Breakfast Fried Rice

1. Prepare 1 tbsp. of olive oil.
2. It's 1/4 of onion, diced.
3. You need 2 of large eggs, beaten.
4. You need of Heaping 1 cup spinach.
5. Prepare 1 cup of leftover brown rice.
6. You need 2 tsp. of soy sauce.
7. Prepare 1 tsp. of toasted sesame oil.

Or perhaps you have leftover rice. I couldn't stop eating fried rice. Like the regular, more commonly known as dinner versions of fried rice. Fried rice may seem like a weird thing to serve for breakfast.

Breakfast Fried Rice instructions

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down..
2. Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve..

Fried rice isn't only for supper: it's awesome for breakfast as well! From Erica Kastner of Buttered Side Up. This breakfast fried rice made with bacon, and topped with a chili garlic fried egg is one of our favorites! It's a great way to use up leftover rice from the previous night. Why you will love this recipe.

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