Recipe: Yummy Fish Fried Rice

Fish Fried Rice. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Fish Fried RiceThe Recipes Pakistan. cooked rice, coriander, fish, spring onions, chili sauce, black Fried Rice - Vegetable Fried RiceThe Food Blog Colleen. peanut oil, minced garlic, soy sauce, fish. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. DIRECTIONS Toss and fry rice well until well heated through.

You have tried chicken fried rice, now this time try out this yummy fish fried rice. It is easy to For this, you need to use only boneless fish. Rice must be pre-cooked and later you need to mix the. You can have Fish Fried Rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Fried Rice

1. It's 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. Prepare 2 cups of cubed fresh fish, I used sea bass.
3. Prepare 1 tablespoon of butter.
4. You need 1 tablespoon of chili oil.
5. You need 2 tablespoons of chopped celery.
6. You need 2 tablespoons of chopped carrot.
7. Prepare 2 of minced garlic cloves.
8. It's 4 of green onions, thin sliced.
9. Prepare 1 tablespoon of tamari sauce.
10. Prepare 1 tablespoon of seasoned rice vinegar.
11. Prepare 1 teaspoon of sriracha sauce.
12. You need to taste of Salt, pepper and siracha seasoning.
13. Prepare 3 of large eggs beaten with 1 teaspoon water.
14. You need of Butter to cook egg.
15. It's of Chopped parsley.
16. It's of For Garnish.
17. You need of ‘Black and white sesame seeda.

Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". This version is made more delicious and complete by adding slices of. Then season with salt, fish sauce, and black pepper.

Fish Fried Rice step by step

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.

Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. On a tray Pickled fish fried rice Thai food Canned fish fried rice. Delicious Thailand Canned fish fried rice Baked Fish on Fried Rice with Avocado and Salad. Rice garlic with Fried King mackerel fish.

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