Cara Memasak Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder yang Renyah!

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder. Great recipe for Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder. Shiitake is a surprisingly miraculous seasoning with natural Umami taste. It will make your usual recipes even more delicious.

Yakisoba is a delicious Japanese inspired dish made with noodles, vegetables, and meat. This recipe uses healthy lean chicken, cabbage and shiitake mushrooms. Finally, an amazing sweet and savoury sauce finishes off this noodle dish. Teman-teman dapat membuat Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder hanya dengan menggunakan 7 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder yuk!

Bahan-bahan Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

1. Diperlukan 2 portions of Yakisoba noodles.
2. Dibutuhkan 1 Tbsp of Shiitake powder.
3. Sediakan 100 g of pork.
4. Gunakan 2 pieces of cabbage leaf (coarsely chopped).
5. Sediakan 1/3 of carrot (thinly chopped).
6. Sediakan 1 Tbsp of sesame oil.
7. Siapkan 2 packets of sauce which come with the Yakisoba noodles.

Today we are making the most highly requested Street Food dish, Yakisoba, Japanese Fried Noodles! My secret to my addicting Japanese Fried Noodle is my secret homemade Yakisoba sauce. The sauce is the perfect balance between savory, sweet, and tangy, and I promise, it. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles.

Cara membuat Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

1. Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute..
2. Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate..
3. Coarsely chop the cabbage leaves and thinly chop the carrot..
4. Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste..
5. Finally, sprinkle white sesame seeds on top..
6. Tip: Cook one serving at a time for crispier noodles..

The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of the popular street foods in Japan. Heat a small amount of oil in a skillet until hot. To the pan, add the cabbage, carrot, and mushroom (or your vegetables of choice).

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