Cara Memasak Ramen Noodle Egg Drop Soup Anti Ribet!
Ramen Noodle Egg Drop Soup. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Turn off the heat, strain the noodles and reserve the broth. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes.
Add ramen noodles WITHOUT the packet. Lower heat to simmer (or LOW) and slowly pour egg into soup once it's no longer boiling. Whisk quickly to create egg-drop consistency. Teman-teman dapat menghidangkan Ramen Noodle Egg Drop Soup hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Ramen Noodle Egg Drop Soup!
Bahan Ramen Noodle Egg Drop Soup
- Sediakan 1 package of Ramen noodles.
- Sediakan 3 cups of water.
- Siapkan 1-2 Tbsp of butter.
- Gunakan 2 of eggs.
- Diperlukan to taste of Light or heavy cream.
Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. Ramen Noodle Egg Drop Soup Recipe - This is probably the first type of ramen recipe (and arguably the easiest) that people end up doing including myself. Every single one of my friend's growing up has done this recipe in their own way.
Cara membuat Ramen Noodle Egg Drop Soup
- Boil Ramen noodles in 3 cups of water with flavor packet..
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
- Serve in a bowl with cream poured on top..
This is how I make my ramen noodle egg drop soup. Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.
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