Cara Membuat Tuna Goulash Legit dan Nikmat!

Tuna Goulash. While macaroni is cooking, mix corn, cream corn, and soup. Dump ramen noodles, beans, and tuna all in a bowl. Add however much Sriracha sauce you feel is appropriate, but not too much.

They are fine and they look wonderful. Heat a large skillet over medium-high heat. Combine tuna, soup, milk, mayonnaise, cheese, and peas in a large bowl and set aside. Sobat dapat memasak Tuna Goulash hanya dengan menggunakan 4 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Tuna Goulash!

Bahan-bahan Tuna Goulash

1. Gunakan 1 can of tuna.
2. Dibutuhkan 1 pack of ramen noodles.
3. Diperlukan 1/2 can of pinto or black beans.
4. Siapkan of Sriracha sauce.

Pour soup mixture over top of noodles and stir until all noodles are coated with soup mixture. For slow cooker, preheat a slow cooker set on High heat. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Canned tuna: I prefer water-based solid white albacore so it is a little bit lighter.

Langkah-langkah membuat Tuna Goulash

1. Cook ramen.
2. Heat beans.
3. Open can of tuna.
4. Dump ramen noodles, beans, and tuna all in a bowl..
5. Add however much Sriracha sauce you feel is appropriate, but not too much..
6. Mix all together and enjoy!.

If you only have tuna in oil, it works — don't stress. It sounds fancy, but you make a mornay sauce— which is just a fancy french word for a sauce made with butter, flour and milk— then right at the end add some cheese! Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the garlic and cook, stirring, until. In a large skillet, heat oil over medium heat.

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