Resep: Budae-Jjigae Army Base Soup/ Stew Untuk Pemula!

Budae-Jjigae Army Base Soup/ Stew. Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born.

Budae jjigae (부대찌개) is a fusion dish that incorporates American processed meats such as Spam, ham, bacon, and hot dogs into a Korean stew with kimchi. Budae is a general term for a military base in Korean, but budae jjigae is translated into "Army stew" or "Army base stew" because of its origin. Reduce heat to medium and start stirring with a spoon to mix everything together. Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Budae-Jjigae Army Base Soup/ Stew hanya dengan menggunakan 23 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Budae-Jjigae Army Base Soup/ Stew yuk!

Bahan Budae-Jjigae Army Base Soup/ Stew

1. Siapkan of Soup.
2. Diperlukan 12 ounces of spam.
3. Siapkan 5 ounce of Vienna sausage.
4. Siapkan 1 package of ramen noodles.
5. Siapkan 3 slices of American cheese.
6. Siapkan 1 cup of kimchee.
7. Gunakan 1/2 pound of hotdogs.
8. Dibutuhkan 12 ounces of tofu, extra firm.
9. Dibutuhkan 2 quarts of chicken broth.
10. Dibutuhkan 1-1/2 cup of pork and beans.
11. Sediakan 1/4 pound of bacon.
12. Diperlukan 1/4 cup of sliced green onion optional.
13. Siapkan 8 ounces of mushrooms optional.
14. Siapkan 1 of rice cake optional.
15. Gunakan of Flavorings.
16. Dibutuhkan 2 tablespoons of mirin.
17. Sediakan 1 tablespoon of rice vinegar.
18. Dibutuhkan 1 tablespoons of sugar.
19. Diperlukan 1 tablespoons of soya sauce.
20. Dibutuhkan 1 teaspoon of gochujang sauce.
21. Sediakan To taste of salt optional.
22. Sediakan To taste of oyster crackers.
23. Sediakan 1 tablespoon of minced garlic.

You can start eating by now and add ramen noodles when you are ready to eat. Enjoy with warm bowl of cooked rice! Make the soup paste by combining gochujang (chilli paste), gochugaru (hot chilli pepper powder; add more for a spicier stew), sesame oil, garlic powder and rice wine. In a soup pot, bring chicken or anchovy stock to a boil and dissolve the soup paste in it.

Cara memasak Budae-Jjigae Army Base Soup/ Stew

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
4. Cut the kimchee into manageable pieces..
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

Season to taste, turn off the stove and set aside. Budae jjigae (army base stew) was created in Uijeongbu, an hour north of Seoul, soon after the Korean War when food scarcity led starving Koreans to concoct a meal using food that was discarded or handed out at US military bases. Budae Jjigae aka Army Base Stew An insanely delicious one-pot wonder that fuses the best of two worlds. Spam, hot dogs, kimchi, instant noodles, and processed cheese slices combine into a simmering pot of spicy Korean delight, best eaten with others! Today I'll be sharing my much requested Korean Army Stew Recipe with you all!

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