Resep: Cabbage & Fennel Tofu Ramen Noodle Soup Kekinian

Cabbage & Fennel Tofu Ramen Noodle Soup. Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Kawan-kawan dapat menyiapkan Cabbage & Fennel Tofu Ramen Noodle Soup hanya dengan menggunakan 14 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Cabbage & Fennel Tofu Ramen Noodle Soup yuk!

Bahan-bahan Cabbage & Fennel Tofu Ramen Noodle Soup

1. Siapkan 1 of small cabbage head, sliced in strips.
2. Sediakan 3 of medium green onion, chopped.
3. Sediakan 1 cup of dehydrated carrot slices.
4. Diperlukan 3 of celery ribs, sliced or chopped.
5. Sediakan 1 of small red onion sliced philly or french cut.
6. Dibutuhkan 2 of small or 1 large fennel root sliced french style cut.
7. Sediakan 1 (16 oz) of package firm tofu, chopped.
8. Dibutuhkan 2 packs of beef ramen noodles.
9. Dibutuhkan 1 tablespoon of black currant balsamic vinegar.
10. Sediakan 2 tablespoons of blood orange fused olive oil.
11. Siapkan 1 can of progresso french onion soup.
12. Dibutuhkan of Salt.
13. Dibutuhkan of Pepper.
14. Dibutuhkan of Garlic powder.

The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before.

Cara membuat Cabbage & Fennel Tofu Ramen Noodle Soup

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok..
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer..
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings..
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes..
5. Use chopsticks, fork, or spoon! Serve & Enjoy!.

It is a staple on most people's home for Christmas dinner. Cabbage is a good source of fiber and potassium, two key nutrients for heart health. While fiber helps bring down cholesterol levels, potassium lowers blood pressure. Furthermore, cabbage is a good source of the B-vitamin, folate. Mark Twain once said, "Cauliflower is nothing but cabbage with a college education." In fact, cabbage is no longer viewed so poorly.

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