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Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.

Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat. Blanch the konnyaku in boiling water to get rid of the odor. Kalian dapat menghidangkan Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup hanya dengan menggunakan 19 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup!

Bahan-bahan Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. Sediakan of Basic Hotpot Soup Recipe ID: 1992492.
2. Diperlukan 2 of to 3 pieces Kombu for dashi stock.
3. Dibutuhkan 1 of handful Bonito flakes.
4. Siapkan 1200 ml of Water.
5. Dibutuhkan 50 ml of Sake.
6. Sediakan 80 ml of Shirodashi.
7. Siapkan of Additions to the hot pot.
8. Siapkan 3 of to 4 cloves Garlic.
9. Siapkan 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. Sediakan 3 of to 5 Red chili pepper.
11. Diperlukan of Hot Pot ingredients:.
12. Dibutuhkan 400 of to 500 grams Pig offal (whatever parts you like).
13. Dibutuhkan 1/3 of to 1/2 a head Cabbage.
14. Gunakan 1 bunch of Chinese chives.
15. Siapkan 1/2 block of Tofu (silken).
16. Dibutuhkan 150 grams of Konnyaku.
17. Siapkan 1 of Burdock root.
18. Siapkan 2 of hanks Champon noodles (thick ramen-type noodles).
19. Dibutuhkan 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Hakata-style Motsunabe (Offal Hot […] Step-by-Step Guide to Prepare Any-night-of-the-week Broccoli soup. Try Our Easy-To-Make Cheese Soup […] Recipe of Homemade Garlic Herb linguine with Beef steak. Instead, they use an original recipe where the ingredients are boiled in a chicken bone soup and flavored with a homemade vinegar soy sauce. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Cara memasak Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

Hakata-style Motsunabe (Offal Hot […] Steps to Prepare Ultimate Herb Steak + Potatoes. See recipes for Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad too. Steps to Make Speedy Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. In a bowl mix together hamburger meat, all seasoning, and sauce.

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