Easiest Way to Make Appetizing My Roast Garlic Potato Salad 😋

My Roast Garlic Potato Salad 😋.

You can have My Roast Garlic Potato Salad 😋 using 0 ingredients and 12 steps. Here is how you cook it.

Ingredients of My Roast Garlic Potato Salad 😋

My Roast Garlic Potato Salad 😋 step by step

1. Add the butter on top of cloves.
2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil.
3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed.
4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes.
5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes.
6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up.
7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt.
8. Add the sour cream and mayo together in another bowl.
9. Mix together the sour cream and mayo.
10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix.
11. Add the potatoes to the mix and stir in gently with a tablespoon.
12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge.

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