How to Make Delicious Jalapeño Potato Salad

Jalapeño Potato Salad.

You can cook Jalapeño Potato Salad using 0 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeño Potato Salad

Jalapeño Potato Salad instructions

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

Share this post