Recipe: Perfect Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Friday, September 10, 2021
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Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes.
You can have Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes step by step
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
- Serve and Enjoy!.
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