Easiest Way to Cook Appetizing Sausage Fried Rice

Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Add the cooked rice, soy sauce and rice wine vinegar. You can cook Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Sausage Fried Rice

1. Prepare 4 pcs of sausages.
2. Prepare of leftover rice.
3. You need Half of fish block, cubed.
4. You need of to taste:.
5. It's of Green peas.
6. Prepare of Carrots, cubed.
7. It's of Corn.
8. It's of Onion.
9. It's of Salt.
10. It's of Black pepper.

Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Easy and savory fried rice with Chinese sausage.

Sausage Fried Rice step by step

1. Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..

This fried rice is based on basic Chinese egg fried rice. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.

Share this post