Recipe: Appetizing Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia, it was then. You can cook Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

1. You need 1 1/2 lbs of boneless beef, cut into cube.
2. It's 5 tbs of cooking oil.
3. It's 1 of cinnamon stick.
4. It's 3 of cloves.
5. Prepare 3 of star anise.
6. You need 3 of cardamom pod.
7. You need leaves of Turmeric.
8. You need 1 of lemon grass (cut into four and pounded).
9. It's 1 cup of thick coconut milk.
10. It's 1 cup of water.
11. Prepare 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
12. You need 6 of kaffir lime leaves, very finely sliced.
13. You need 6 tbs of kerisik (toasted coconut).
14. Prepare 1 tbs of sugar/ palm sugar to taste.
15. It's to taste of Salt.
16. It's of Spice paste.
17. It's 5 of shallots.
18. Prepare 1 inch of galangal.
19. It's 3 of lemon grass (white part only).
20. It's 5 cloves of garlic.
21. You need 1 inch of ginger.
22. You need 1/2 inch of raw turmeric (not powder).
23. You need 5 of candle nut.
24. It's 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture.

Beef Rendang instructions

1. Blend the spice paste all written above.dice the beef.
2. Fry the paste until the water dry and oil come out from the paste.
3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
4. .

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

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