Recipe: Yummy Bacon Kimchi Fried Rice (김치볶음밥)

Bacon Kimchi Fried Rice (김치볶음밥). [Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), comes together from just a handful of ingredients, and it's about as easy as cooking gets. KIMCHI FRIED RICE RECIPE • Vegan Mukbang #김치볶음밥.

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. You can have Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Kimchi Fried Rice (김치볶음밥)

1. Prepare 5-6 cups of steamed white rice (preferably a little stale).
2. It's 2 cups of chopped kimchi (in 1/2-inch strips).
3. It's 6 strips of bacon cut in 1/2-inch strips.
4. You need 3 Tablespoons of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
5. It's 1-1.5 Tablespoons of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
6. You need 1-3 teaspoons of sugar, depending on how sweet you like your food.
7. It's 1 Tablespoon of toasted sesame oil to finish.
8. You need 1 of green onion, chopped, for garnish.

Kimchi Bacon Fried Rice is the ultimate comfort food for me. When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them.

Bacon Kimchi Fried Rice (김치볶음밥) instructions

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
2. Add in the kimchi and sugar and stir/sautee for two minutes..
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
7. Enjoy! :).

This recipes combines the two dishes and adds in kimchi and bacon for maximum flavor with minimal effort. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

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