Recipe: Appetizing Zaatar Chicken Tandoori Satay

Zaatar Chicken Tandoori Satay. Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. Learn how to make delicious Indian style chicken satay. I love satay because one need not sit at one particular place and enjoy it, with satay skewer in one hand you can sneak peek all over the house and sip your drink.

You Will Need Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can have Zaatar Chicken Tandoori Satay using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Zaatar Chicken Tandoori Satay

1. It's 250 gm of Chicken (boneless chicken breast).
2. It's 2 tsp of Lemon juice.
3. You need 1 Tbsp of Ginger garlic paste.
4. Prepare 1/2 Tbsp of Olive oil.
5. You need 1/2 Tbsp of Tandoori masala.
6. It's of Salt as per taste.
7. It's 1/2 tsp of Red chilli powder.
8. It's 5 of Wooden skewers.
9. Prepare 1 tbsp of Butter.
10. It's 1 tbsp of Tomato ketchup.

The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following Baked Buttermilk-Zaatar Chicken Wings. Baked Tandoori Chicken With Chicken Legs, Greek Yogurt, Lime, Garlic, Spice Blend, Coffee, Turmeric, Olive Oil, Fresh Ginger, Cilantro, Salt I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay?

Zaatar Chicken Tandoori Satay step by step

1. Cut chicken breasts lengthwise..
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours..
3. Put wooden skewers in a water for 5 minutes..
4. Remove skewers from water..
5. Now weave the marinated chicken onto soaked skewers..
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame..
7. Cook on both the sides until golden brown..
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes..
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it..
10. Serve hot!!!.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. A quick and easy baked chicken with a Middle Eastern spice mix called za'atar. I have finally nailed the perfect chicken satay recipe! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think. Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish.

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