Easiest Way to Prepare Yummy Candil/Sweet Potato Dumpling

Candil/Sweet Potato Dumpling. These bubur candil is not overly sweet, but just the right amount to be called dessert and to satisfy that craving for sweets. Besides sweet potato, you can also use: mashed pumpkin, mashed purple sweet potato, mashed ube yam. As you roll up each sweet potato half in the crescent roll, tuck the ends in.

Reviews for: Photos of Sweet Potato Dumplings with Canned Biscuits. The sweet potato mixture is incredibly easy to work with, the ingredients are straightforward (but complex-tasting, once they all come together) She says "If you have never made dumplings before, this is a good recipe to start with. The sweet potato mixture is incredibly easy to work with. You can have Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Candil/Sweet Potato Dumpling

1. Prepare of Dumpling.
2. Prepare 1 kg of Sweet Potato.
3. Prepare 50 gr of Tapioca.
4. You need 3 L of Water.
5. You need 1 pinch of salt.
6. Prepare of Syrup.
7. Prepare 150 gr of Brown Sugar.
8. It's 1/2 Tsp of Pandan Paste or 2 Pandan Leafs.
9. Prepare 750 ml of Water.
10. You need of Dressing.
11. It's 150 ml of Water.
12. Prepare 50 gr of Brown Sugar/Castor Sugar.
13. You need 2 Tbsp of Coconut Milk or Condensed Milk.

These easy sweet potato dumplings are great if you are looking for a side dish that's a little different or you can top with vanilla ice cream for a wonderful dessert! I first tried these wonderful little bundles or deliciousness at my daughters house. The recipe was given to her by her. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge.

Candil/Sweet Potato Dumpling instructions

1. Cook the sweet potato until tender (bake, steam, or boil).
2. Mash it until smooth.
3. Add and mix the mashed potato with a tapioca until not sticky.
4. Make a 1cm ball shape from the dough.
5. Boil a water and add a salt.
6. Boil the dumpling until it float and drain it.
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute.
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
10. Serve the dumpling with the dressing hot or with an ice.

For those who know bubur candil, don't get confused! Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur candil labu??? dimana-mana candil kan ketan ya. Memang iya sih tapi aku pingin variasi aja kebetulan aku ada labu kukus yang ud.

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