Easiest Way to Cook Yummy Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako. Regardless of age, Abekawa mochi is popular mochi dessert in Japan all year round. (By the way, people in my hometown love to eat kinako rice, which is called kinako gohan (きな粉ご飯). I used to sprinkle kinako and sugar over steamed rice. It was quick and easy dessert.

The dessert is delicious simply garnished with. Abekawa Mochi from Shizuoka, one served pasted inside red sweetmeats/anko and the others with kinako powder. As promised here is a simple recipe for kinako/黄な粉, roasted soy beans powder, so often used with Japanese cakes/Wagashi! You can cook Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako

1. Prepare 2 of Mochi (rice cakes).
2. You need 2 tbsp of Kinako.
3. It's 1 tbsp of Sugar.
4. It's 1 pinch of Salt.

Kinako (黄粉 or きなこ), also known as soybean flour, is a. Another traditional use for kinako is another wagashi, called Warabi Mochi (蕨餅). It's made from braken fern starch, which makes it more jelly-like than mochi made Dango, dumplings made from mochiko (rice flour), are commonly coated with kinako. Mochi Rice Cake Recipe Rice Cake Recipes Rice Cakes Dessert Recipes Japanese Rice Cake Japanese Dishes Japanese Sweets Japanese Food Sesame Glutinous Rice Ball @ Jin Dui.

Grandma's Abekawa Mochi - Mochi Rice Cakes with Kinako instructions

1. Mix together the kinako, sugar, and salt..
2. Grill the mochi until they're crispy and slightly browned. While the mochi rice cakes are cooking, bring some water to a boil in a pan..
3. When the mochi is grilled, immerse them in the boiling water..
4. Drain the water from the mochi in Step 3 and cover with the kinako-sugar mixture from Step 1. The abekawa-mochi are done..
5. (Note) Since the mochi are soaked in hot water they are very soft, so consume immediately..

Oh boy, I have never thought of making my own Jin Dui at home. All the while, I thought this is a very difficult. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. If it sits, the mochi will harden as it cools, and the sauce will also harden. (From Wikipedia) Mochi is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into. Mochi is a Japanese rice cake made of mochigome (糯米), a short-grain japonica glutinous rice.

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