Recipe: Appetizing Tomatoes Fried with Egg and Cheese Noodles

Tomatoes Fried with Egg and Cheese Noodles. I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although In Chinese language, we call this as "西红柿打卤面" which literally means noodles in tomato gravy. There are mainly types of gravy sauces in Chinese.

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top. You can cook Tomatoes Fried with Egg and Cheese Noodles using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomatoes Fried with Egg and Cheese Noodles

1. It's 1/2 tsp of oil.
2. You need 2 of tomatoes.
3. You need 1 of egg.
4. It's 2 pieces of low fat cheese.
5. It's 1 1/3 bowls of noodles.
6. You need 1 of chicken meat.
7. Prepare 1 of little black pepper.

Stir fry and then pour in the tomato chunks and stir some more thoroughly. Add some salt and five-spice powder and continue To make your tomato and egg noodles more attractive, you can set And it was also interesting to make dumplings and Noodles with Tomato Egg Sauce by themselves. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in! By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup!

Tomatoes Fried with Egg and Cheese Noodles step by step

1. Prepare all the ingredients and mixed the egg with a little water.
2. Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too.
3. Add the tomatoes and chicken into the egg and add the black pepper.
4. Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt.
5. Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :).

If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite. Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg. Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.

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