Recipe: Tasty Indonesian Sweet Satay

Indonesian Sweet Satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? Meanwhile, Indonesian satay is often served with kecap manis - a sweet soy sauce, and is often accompanied with lontong, a type of rice cake. You can cook Indonesian Sweet Satay using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Indonesian Sweet Satay

1. You need 500 grams of Chicken Fillet (Breast / Thigh).
2. You need 2 Tbsp of Peanut Butter.
3. Prepare 3 Tbsp of Sweet Soya Sauce.
4. Prepare 1 Tsp of Tamarind Paste.
5. It's 2 Tbsp of Cooking Oil.
6. It's 1 Tsp of Galangal Powder.
7. It's Half of Onion.
8. You need 4 cloves of Garlic.
9. You need 1/4 Tsp of Cumin Powder.
10. You need 1 Tsp of Salt.
11. You need 3 Tbsp of Sugar.
12. It's 1/2 Tsp of Pepper.
13. Prepare 1 Tbsp of Coriander Powder.

This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Satay is a popular and versatile Indonesian dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.

Indonesian Sweet Satay step by step

1. Cubed the Chicken meat, set aside.
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
4. For onion and garlic you can use mortar and pestle to transform into paste..
5. Put all ingredients in a bowl and mix it well..
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
8. Chicken sweet satay is ready to eat!.

Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan.

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