How to Prepare Appetizing Orange Cranberry Mini Pig Cookies

Orange Cranberry Mini Pig Cookies. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.

CRANBERRY ORANGE COOKIES — Cranberry and orange come together in this soft and chewy holiday drop cookie. Every holiday season I try several new cookie recipes. Most of them are tasty, but only a select few go into the permanent recipe file with favorites like Four Spice Crackles and Rolo. You can have Orange Cranberry Mini Pig Cookies using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Orange Cranberry Mini Pig Cookies

1. It's 1 of orange, zest &juiced.
2. You need 1/2 cup of dried cranberries.
3. It's 1 of egg.
4. You need 1/4 cup of honey.
5. It's 2 cups of flour (any type).
6. Prepare 1 cup of rolled or whole oats, grounded.
7. Prepare 1/2 teaspoon of vanilla extract.

Bake a batch of these Cranberry Orange Mini Bread Loaves for gift giving from simple pantry staples and you'll have several gifts done at one time. Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year!

Orange Cranberry Mini Pig Cookies instructions

1. Preheat oven to 400° F.
2. Line cookie sheets with parchment paper..
3. In a blender or food processor, grind rolled or whole oats for 11seconds.
4. Combine flour and oats in bowl and set aside..
5. Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well.
6. Grate or zest the orange peel, and add to mixture..
7. Slice orange in half..
8. Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking..
9. Knead dough into ball..
10. Split the doughinto 4 or five smaller balls..
11. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness.
12. Place in oven and bake for 10 to 12 minutes..
13. Place in oven and bake for 10 to 12 minutes..
14. Air tight container or bag and keep in refrigerator or freezer until needed..

A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! These slice and bake cookies are flavored with orange zest, vanilla, cranberries and pecans. Very quick and easy, and you can even freeze the dough. The orange zest makes this cookie, in my opinion.

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