Recipe: Tasty Ladybirds Chicken Stir Fry with Vermicelli Noodles

Ladybirds Chicken Stir Fry with Vermicelli Noodles. This is an easy, healthy and delicious Chinese vermicelli stir fry. Just like Chinese fried rice but using vermicelli rice noodles. Chicken Spring Rolls with Tamarind Sesame VinaigretteCooking.

So, how do you select the perfect noodles for a homemade fried rice noodle dish? This easy chicken stir fry made of simple yet flavorful ingredients. · Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs. You can cook Ladybirds Chicken Stir Fry with Vermicelli Noodles using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ladybirds Chicken Stir Fry with Vermicelli Noodles

1. Prepare 1 1/2 tbsp of peanut oil.
2. Prepare 2 of chicken breasts - cut into small thin strips.
3. Prepare 1 of spring onion - cut into small pieces.
4. You need 2 clove of garlic-crushed.
5. Prepare 1 1/4 tsp of chili powder.
6. Prepare 3 of cherry tomatoes -cut into quarters.
7. You need 1/2 tsp of ground ginger.
8. Prepare 3 tbsp of dark soy sauce.
9. You need 2 tbsp of rice wine vinegar.
10. You need 1 tbsp of coriander -finely chopped.
11. Prepare 1 tsp of sugar.
12. Prepare 1/4 tsp of smoked paprika - optional.
13. Prepare 1 of squeeze of lemon balm and honey squeeze - optional.
14. It's 1 of few sprigs of lemon balm - for garnish.
15. It's 1 cup of vermicelli noodles.

Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." In Malaysia, fried rice vermicelli noodles is known as bihun goreng.

Ladybirds Chicken Stir Fry with Vermicelli Noodles instructions

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry ..
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned ..
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender ..
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes ..
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate ..
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) ..

Rice vermicelli, or bihun, is a type of thin rice noodle. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Add drained rice vermicelli noodles and scrambled eggs.

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