Recipe: Appetizing Mike's Spicy Garlic Sesame Rice Noodles

Mike's Spicy Garlic Sesame Rice Noodles. Garlic Prawns & Rice Noodles (Chinese Spicy Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make!

Mike's Spicy Garlic Sesame Rice Noodles Spicy Rice Noodle SaladOmnivore's Cookbook. apple cider vinegar, minced garlic, pepper sauce Spicy Rice Noodle SaladAllRecipes. carrots, chopped fresh herbs, Asian chili paste, boneless Spicy Rice Noodle Recipe with Shrimp and CabbageThe Weary Chef. rice noodles, sesame oil, carrots. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. You can have Mike's Spicy Garlic Sesame Rice Noodles using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Spicy Garlic Sesame Rice Noodles

  1. You need of Noodles.
  2. You need 1 of 16 oz Rice Noodles [room temperature].
  3. You need of Rice Noodle Base.
  4. Prepare 1/2 cup of Oyster Sauce.
  5. Prepare 2 dash of Wok Oil.
  6. It's 3 dash of Quality Fish Sauce.
  7. It's 3 dash of Soy Sauce.
  8. It's 2 dash of Sesame Oil.
  9. Prepare 4 clove of Fresh Minced Garlic.
  10. Prepare 4 oz of Bamboo Shoots.
  11. It's 4 oz of Water Chestnuts.
  12. It's 1/2 cup of Fresh Snap Peas.
  13. You need 1/3 cup of Fresh Sliced Diakon Radishes.
  14. You need 1/2 tsp of Lemon Grass [fine chop].
  15. It's 1 1/2 cup of Fresh Sliced Cabbage.
  16. You need 1/3 cup of Sliced Green Onions.
  17. You need 1/2 tsp of Minced Ginger.
  18. Prepare 1/2 cup of Thai Basil [chopped].
  19. You need 8 of Thai Chilies [chopped].
  20. You need of Garnishments.
  21. You need of Fresh Cilantro [you don't want to leave this herb out!].
  22. You need of Sesame Seeds.
  23. It's of Fish Sauce.
  24. You need of Lime Wedges [optional].

Totally plant-based, ready in minutes packed with protein, fiber, vitamins and veggies, better than takeout! I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition. I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, hot peppers and herbs).

Mike's Spicy Garlic Sesame Rice Noodles step by step

  1. Here's about all you'll need..
  2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up..
  3. Chop all of your dense vegetables and add them to your heated Wok as well..
  4. Blanch your snap peas in boiling water for 2 minutes..
  5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout..
  6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly..
  7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles..
  8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. ● Enjoy!.

I make this every week now. Let's make some sesame noodles! ♡. This was actually one of the very first recipes that I shared on Make it spicy. Feel free to double or triple the amount of garlic chili sauce in the recipe if you would Used rice noodles and added some egg, mushrooms and cabbage. Also splooshed a little bit extra.

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