Easiest Way to Prepare Delicious Stir fry glass noodle

Stir fry glass noodle. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Glass noodles are also known as cellophane noodles or mung bean noodles.

Cook, stirring constantly, until the noodles are done and have absorbed all the sauce. Add tomatoes and green onions, toss just to heat through for. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. You can cook Stir fry glass noodle using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry glass noodle

1. You need of Mung bean vermicelli, 2 bundles, 50g each bundle.
2. It's 1 piece of Carrot,.
3. It's of Round cabbage, quarter.
4. It's 5 tablespoons of Cooking oil,.
5. You need 1 piece of Fried fish cake,.
6. Prepare 1-2 pieces of Egg,.

Prepare the stir fry sauce by mixing. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short. There are only a few steps to follow.

Stir fry glass noodle step by step

1. Soak noodle in water till softened. Drain and put water aside for later use..
2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl..
3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant..
4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up..
5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch..

The cook time is kept to a bare minimum. However the flavor is bold, savory and. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! Reheating tip: Glass noodles do keep quite well BUT, you need to know one thing: they harden up in the fridge, and in order for them to be soft again, they have to be heated back up until VERY hot. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).

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