Recipe: Yummy Apple Dumplings

Apple Dumplings. These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough.

I have tried many recipes for Apple Dumplings, and this is definitely my favorite! Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. I had good, productive plans for this weekend. You can have Apple Dumplings using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple Dumplings

1. It's 1 of doubled pie crust.
2. Prepare 6 of peeled and cored apples.
3. It's 3 tablespoons of raisins.
4. You need 3 tablespoons of chopped nuts.
5. You need 1 tablespoon of cinnamon.
6. It's 1 tablespoon of granulated sugar.
7. It's 1 teaspoon of cloves.
8. It's of Cinnamon and sugar for coating.

Ones that didn't include apple dumplings whatsoever. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream! This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen.

Apple Dumplings step by step

1. Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside..
2. Peel and core washed apples. (I personally use a drill like contraption for this.).
3. Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix..
4. Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle..
5. Fill the hole in the Apple with raisins and nuts..
6. Pull sides of dough up to the top and pinch into a purse shape..
7. Roll the apple in a bowl of mixed cinnamon and sugar..
8. Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples..
9. Bake at 425 degrees for 40 minutes..

Serve these beauties with ice cream (or. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Apple dumplings make a fun weeknight dessert or weekend breakfast during the fall.

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