How to Prepare Delicious Rava Idli Satay with Peanut Sauce

Rava Idli Satay with Peanut Sauce. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. You can have Rava Idli Satay with Peanut Sauce using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava Idli Satay with Peanut Sauce

1. You need 1 cup of rava.
2. Prepare 1/2 cup of curd.
3. You need 1/4 cup of water.
4. It's 1 tsp of chopped green chilli.
5. It's 1 tsp of ginger grated.
6. It's To taste of Salt.
7. You need 1 of big pinch baking soda.
8. You need of For peanut sauce.
9. You need 1/4 cup of peanuts without skin.
10. Prepare As required of Lemon sized ball of imli.
11. Prepare 1/2 cup of water.
12. You need 1/2 of onion.
13. Prepare 3 of Kashmiri red chillies.
14. You need 1 tsp of sugar.
15. It's 1 clove of garlic.
16. You need 1/4 inch of ginger.
17. You need to taste of Salt.
18. Prepare 1 tsp of red chilli powder.
19. You need 1 tbsp of oil.
20. You need Pinch of red food colour.
21. You need 1/4 tsp of soy sauce.
22. It's of Masala to coat idli.
23. Prepare 1 tbsp of oil.
24. You need 1/2 tsp of chat masala.
25. You need 1/2 tsp of pepper powder.
26. You need 2 tbsp of finely chopped coriander leaves.
27. You need 1 tsp of pizza seasoning.
28. You need To taste of Salt.

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. Made with juicy pork tenderloin, this recipe for Satay with Peanut Sauce makes a wonderful appetizer when served on a tray along with the peanut sauce for dipping or a tasty dinner entree when served with the peanut sauce over a bed. Rava idli recipe with full video, step by step pictures.

Rava Idli Satay with Peanut Sauce step by step

1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
2. Mixth ingredients under- masala to coat the idli in a bowl and set aside..
3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging. I was out for a holiday trip with friends. From now I think I would be able to be regular. Try this Satay with Peanut Sauce recipe, or contribute your own.

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