How to Cook Appetizing Satay Peanut Sauce

Satay Peanut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. You can have Satay Peanut Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Satay Peanut Sauce

1. Prepare 1-2 of lemongrass, chopped (only the white portions).
2. It's 1 of onion, chopped.
3. Prepare 3-4 of garlic cloves.
4. Prepare 1 of " galangal, sliced (ginger can be used as a substitute).
5. It's 6-7 of dry red chilies.
6. Prepare 1 cup of roasted peanuts, powdered.
7. It's 1 tsp. of tamarind paste.
8. It's to taste of salt.
9. You need 1-2 tsp. of sugar.
10. Prepare 2 tbsp. of oil.

Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted. Satay & Peanut Sauce (mini) moo satay.

Satay Peanut Sauce step by step

1. Blend together lemongrass, garlic, galangal and red chilies along with some water into a paste..
2. Heat oil in a pan and saute the onion till light brown. Now add the ground paste and fry on a medium flame till the oil separates..
3. Add the peanuts, salt, sugar, tamarind paste and a cup water..
4. Mix everything well and simmer till it thickens slightly.......... and the oil separates..
5. Serve along with chicken satay..

For the peanut sauce: In a food processor, grind the peanuts into a fine meal. Serve with chicken or vegetable skewers for a starter or party nibble. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with. Crispy baked tofu satay served with peanut sauce.

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