Recipe: Tasty Paneer Satay

Paneer Satay. The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. You can have Paneer Satay using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Satay

1. You need 250 gm of Paneer.
2. It's 4 tbsp of Cornflour.
3. Prepare 2 tbsp of all purpose flour.
4. You need 2 tbsp of schezwan chutney.
5. Prepare 2 tbsp of vinegar.
6. You need 2 tbsp of tomato ketchup.
7. It's 2 tbsp of soya sauce.
8. You need 1 tsp of grated ginger.
9. Prepare 1/2 tsp of red chilli powder.
10. Prepare 2 tbsp of roasted crushed peanut.
11. It's as needed of Oil for frying.
12. You need to taste of Salt.

Peanut satay sauce is one of my favorite sauces. So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.

Paneer Satay instructions

1. Cut paneer in finger shape and keep aside.
2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well.
3. Now add some water to it and make semi thick batter.
4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time.
5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside.
6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well.
7. Now add salt, red chilli powder and stir it.
8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it Add little water if needed.
9. Now put fried paneer sticks into the sauce and flip it.
10. Now paneer satay is ready.
11. Enjoy it.

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay.

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