How to Prepare Delicious Cashew Chicken Fried Rice
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Also Read: Hakka Chilli Chicken: Chinese Recipe. However, there are other ingredients that you will need for this. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You can cook Cashew Chicken Fried Rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cashew Chicken Fried Rice
- Prepare 2 of boneless skinless chicken breasts, cubed.
- You need 2 tbsp of vegetable or olive oil.
- Prepare 2 of medium onions, chopped.
- You need 1/2 tsp of minced garlic (or more if you like).
- Prepare 1 1/2 cup of each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper).
- You need 1/4 tsp of ground black pepper (or to taste).
- It's 2 cup of cooled cooked white rice.
- It's 1 1/2 tbsp of soy sauce.
- It's 1 cup of roasted cashews.
Return the first batch of chicken to the pan. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.
Cashew Chicken Fried Rice step by step
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned..
- Add all remaining vegetables and and cook until crisp..
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes..
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute..
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. This chicken fried rice doesn't need any accompaniment and tastes great on its own. You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. A flavorful one pot dish that the whole family will love!
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