Recipe: Tasty Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min)

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min). I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. The Best Mochi Dessert Recipes on Yummly

Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). See more ideas about Mochi, Recipes, Asian desserts. You might know Korean rice cakes as 'mochi'. You can cook Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

1. It's 2 of banana.
2. It's 150 g of sticky rice powder.
3. It's 50 of rice powder.
4. You need 10 g of oil.
5. You need 100 g of water.
6. Prepare 100 g of sugar.
7. You need 50 g of sticky rice powder to roll the pastry.

You've probably tasted or seen mochi ice-cream or seen it at your local Asian grocery store. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice. It becomes Mochi by adding water and steaming. Because it is a powder, it is easier to.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) instructions

1. Fry 50 sticky rice powder for 3-5 mins till just going yellow.
2. After peel banana is about 240g mash the banana.
3. Add sugar, oil and water mix.
4. Add sticky rice powder and rice powder.
5. Using a mixer to make sure it is all smooth.
6. Steam about 20-25 mins.
7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture.
8. Then chop to small piece and serve cold or hot.

Bonus: No dishes to wash afterward. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top. These banana desserts double up as lazy morning treats as well as a plate of french toast.

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