Recipe: Appetizing Mie saus sate (Noodle with Indonesian satay sauce)

Mie saus sate (Noodle with Indonesian satay sauce). Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe » Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta!

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Mie Bakso is an Indonesian noodle dish featuring bakso, Indonesian beef meatballs. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. You can cook Mie saus sate (Noodle with Indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mie saus sate (Noodle with Indonesian satay sauce)

1. You need of Your favourite noodle.
2. It's 1 of onion.
3. You need 1 of garlic.
4. Prepare 80 ml of thick sate sauce.
5. You need of Ground pepper.
6. Prepare of Salty soya sauce.
7. It's 1 glass of hot water.
8. You need of Olive oil.
9. It's of Tomatoes.
10. Prepare leaves of Chopped coriander.

This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle). China potato noodle China food fried noodles China liking fried foods.

Mie saus sate (Noodle with Indonesian satay sauce) instructions

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
3. Mix the sate sauce with a glass of hot water, just to make it less thick..
4. Put the sauce into the pan and add the noodle..
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

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