Recipe: Appetizing Kalua pig

Kalua pig. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

However you call it or make it, anyway is Traditional Hawaiian Kalua pig is cooked in an underground oven called an Imu. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas. The traditional method calls for cooking a whole pig in an underground oven. You can cook Kalua pig using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kalua pig

1. You need 1 dash of ground black pepper.
2. It's 1 dash of hawaiin pink salt.
3. Prepare 10 lb of pork butt or leg.
4. It's 1 packages of banana leaves.
5. You need 1 head of cabage.

The pork is usually wrapped in leaves and roasted over. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is. Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau.

Kalua pig step by step

1. Ground the salt and pepper on meat.
2. Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame.
3. 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done.

At a traditional Hawaiian luau, cooking the pig is no easy task. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long The traditional Hawaiian Kalua Pork involves wrapping a pig in ti or banana leaves and burying it in a. Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with What goes good with Kalua Pork? Boiled cabbage and steamed rice would be the most traditional.

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