How to Cook Perfect Mushroom Fried Rice
Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.
It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Since mushrooms are sauteed in soya sauce on a high flame. You can cook Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mushroom Fried Rice
- It's Half of pack mushroom.
- It's 2 slices of ham.
- You need 2 pcs of eggs.
- It's Half of corn cob.
- You need of Shallots.
- It's of Cheese.
- You need stalk of Parsley.
- You need of Left over rice.
Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. The ingredients are minimal and you can use vegetables like. I can't believe I am sharing a keto recipe on the blog! This dish is definitely for all those mushroom lovers out there!
Mushroom Fried Rice instructions
- Fry the egg then set aside.
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix.
If you want add some finely diced onions for extra flavour. This is one of our favourites. This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.
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