Recipe: Tasty P-lo Chicken and Dumplings

P-lo Chicken and Dumplings. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Chicken and Dumplings might be one of my new favorites!

This recipe is broken down into two parts: cooking chicken and cooking biscuits. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. How do you thicken chicken and dumplings? You can have P-lo Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of P-lo Chicken and Dumplings

1. You need 1 of Whole cut up chicken.
2. You need of Water.
3. Prepare of Seasonings.
4. You need 2 of chicken bouillon cubes.
5. Prepare 2 cups of Bisquick.
6. You need 2/3 cup of Milk for Bisquick.
7. Prepare 6 of eggs.

Set pot to saute again and take some hot liquid out and into a bowl. Whisk this and a few tablespoons of cornstarch together in a Cuisine American. Keyword chicken and dumplings, easy, homemade, instant pot, pressure cooker. This chicken and dumplings recipe is country cooking at its finest.

P-lo Chicken and Dumplings step by step

1. Add chicken to pot and submerge with water until just covers chicken.
2. Bring to boil and add seasonings (I use garlic, salt, pepper, complete seasoning)..And two chicken bouillon cubes.. Once at a boil bring to a steady simmer.
3. Once completely cooked thru about 45 minutes later, remove chicken let cool and remove meat and set aside (I turn off the heat on pot while chicken cools).
4. Mix dumplings according to back of package directions on bisquick... I also season flour before adding milk.
5. Now cook dumplings in chicken broth according to back of box bisquick (I usually boil 10 minutes uncovered on med simmer, then covered on low simmer 10 minutes ...-2 cups bisquick and 2/3 cup of milk).
6. Once dumplings are done give broth a swirl to mix gently ...now we're gonna bring temperature up to med high simmer and drop whole eggs in boiling broth.. (Make sure broth is boiling where drop egg at!... Wait for broth to bubble before you drop each egg will be in different spots .. Don't stir !!!!.
7. Once have all eggs in drop temperature to a low simmer and cover 5 minutes... Then slowly add shredded chicken swirl pot each batch of chicken gently.
8. Turn temperature to low cover 5 minutes then done! At this time I add little more salt and pepper and gently stir together.
9. Voila!!!.

While it doesn't get much better than a homemade dumpling, if you're short Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Chicken and dumplings are a classic American comfort food. This Southern-style chicken and dumplings is made from scratch in the slow cooker. In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through.

Share this post