Recipe: Appetizing Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can have Chicken Satay using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Satay

1. You need 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. It's 2 tbsp of Cooking oil, Corn flour1 tsp.
3. Prepare 2 tbsp of brown sugar, Juice of 1 lemon.
4. You need 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. You need 12 of bamboo Skewers.
6. You need of For Satay sauce.
7. Prepare 200 gms of Peanut butter.
8. It's 1 of " Ginger grated.
9. You need of Juice of 1 lemon.
10. It's 1 cup of Fresh thickCoconut milk.
11. It's 1 tbsp of Soya sauce.
12. You need of Crushed Garlic cloves 2.
13. You need 1 tsp of Sugar.
14. It's of Salt, black pepper and chilli flakes 1/2 tsp each.
15. Prepare of Coriander to garnish.

Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay step by step

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

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