Recipe: Delicious Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata. Please buy good quality delicious offal! If you add soy sauce and salt you'll have soy sauce-motsunabe, and if you add a generous amount of miso you'll have miso-motsunabe, so please try adjusting the amounts to taste. The vegetables I used are. Узнать причину. Закрыть.

Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes. It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other. "Hakata Motsunabe Hakkei is the perfect place to check another one of Fuokuoka's specialities off your list. "This mouth-watering hotpot will make the meal with your travel companions an enjoyable and delicious feast for sure." Nabe is a style of cooking you don't often see alongside the sushi and noodles in Japanese restaurants outside Japan. However there are many restaurants in Japan that specialise in the various nabe styles. You can cook Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata

1. It's 300 of to 400 grams Pig offal (motsu).
2. You need 1/2 of Cabbage.
3. Prepare 1 bunch of Chinese chives.
4. It's 200 grams of Konnyaku.
5. It's 1/2 block of Silken tofu.
6. Prepare 1 of Burdock root.
7. It's 500 ml of Chicken soup stock granules (or chicken soup stock).
8. Prepare 300 ml of Dashi stock.
9. You need 3 large of cloves Garlic.
10. It's 50 ml of *Soy sauce.
11. It's 2 tbsp of *Mirin.
12. It's 2 tbsp of plus *Ground sesame seeds.
13. Prepare 50 grams of *Miso (white or blended).
14. You need 1 of Red chili pepper.
15. Prepare 1 of as much (to taste) Champon noodles.
16. It's 1 of as much (to taste) Plain cooked rice.

The styles of nabe I'm going to focus on here are the ones that are often home-cooked. Motsunabe is Hakata's famous local cuisine. Motsu (referring to offals of cows and pigs) is considered great to maintain one's beauty due to its juicy, fatty texture and its richness in collagen and vitamins. Do not miss the chance to taste this Japanese winter specialty!

Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata instructions

1. If you have the time and inclination, please make chicken carcass soupfrom scratch. It's really good. Plus, chicken carcasses are cheap. But if it's a bother, soup stock granules are fine of course! https://cookpad.com/us/recipes/168072-collagen-rich-chicken-bone-soup.
2. Rip up the cabbage with your hands. Cut the tofu into easy to eat pieces. Finely julienne the burdock root. Cut the Chinese chives into 1/4 length pieces. Slice the garlic cloves..
3. Slice the konnyaku into 4 to 5 mm thick slices, and blanch in boiling water. In the next step you'll decide whether to make the hotpot soy sauce or miso flavored..
4. Mix the * ingredients in a separate bowl. If you are making a miso base, add the miso first then add soy sauce while tasting. If youre making a soy sauce base, omit the miso and add soy sauce and about 1/2 teaspoon of salt while tasting..
5. Put the pig offal in a pot of boiling water, bring back to the boil and then train into a colander. Rinse quickly under running water to get rid of any scum. If you rinse it too much you'll also wash away the umami-rich fat, so just rinse lightly..
6. Put the sliced garlic and offal in the dashi stock and chicken soup, and simmer for about 5 minutes. Turn off the heat and add the combined sauce from Step 3 little by little. Make it a bit on the salty rich side..
7. When the motsu (offal) soup is done, put in all the other ingredients, simmer until done and that's it. Put the ingredient in the pot in this order: burdock root and offal at the bottom → konnyaku → tofu and cabbage → chives..
8. Add some champon noodles (thick ramen style noodles) at the end, or add some cooked rice and make a porridge. (Add egg and leek for this, not listed in the ingredients.) If there's a lot of soup left you can add the champon noodles first, and then some rice afterwards, to enjoy both..
9. .
10. The offal I used looked like this..

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. The large pot of steaming goodness is often prepared with enough ingredients and broth to feed the whole family, making it a A regional dish from Fukuoka prefecture, motsu means "intestines," and this nabe contains the offal cuts of meat, such as tripe, chicken, beef or pork giblets. Offal hot pot is offal-ly delicious.

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