Easiest Way to Make Tasty Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi. Japanese rice crackers or "okaki" which are usually purchased at the grocery store can easily be made at home with dried mochi which is then fried. Season the rice crackers (okaki) with salt and pepper to taste. Optionally, try sprinkling Japanese furikake dried rice seasoning (sold at Japanese.

This delicious Japanese snack has a crunchy texture and a slight sweet taste. · Japanese Rice Crackers, or "Okaki", have such a simple and delicious flavour and are only made from two ingredients! Okaki (おかき) are rice crackers made of sweet rice/glutinous rice (もち米). We call smaller size okaki Arare (あられ). You can have Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

1. You need 5 of Pre-cut dried mochi squares (store-bought variety).
2. Prepare 1 tbsp of Salt.
3. Prepare 1 1/2 tsp of Sugar.
4. You need 1 of Vegetable oil (for deep frying).

Just like senbei, okaki has been around since You just need to cut mochi into thin slices, air dry them completely until the moisture is removed, then break into small pieces and deep fry. Deep frying pakora Deep Frying turkey Worker deep frying in industrial kitchen Hot oil deep frying potato Deep fried onion ring. Deep frying rice cracker - download this royalty free Stock Photo in seconds. Crisp rice cracker on black plate made from fish, rice, salt, sugar deep-fry.

Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi step by step

1. Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.).
2. Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days..
3. Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while..
4. Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done..

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