Recipe: Yummy Microwaved Sakura Mochi with Koshi-an

Microwaved Sakura Mochi with Koshi-an. Sakura Mochi (桜餅) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. Sakura means cherry blossoms in Japanese and both flowers and leaves.

Mix in the aroma of cherry blossom leaves and the Delicate and soft mochi filled with two different fillings: traditional azuki or red bean paste (koshi an or tsubushian) and cookie butter. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. You can cook Microwaved Sakura Mochi with Koshi-an using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Microwaved Sakura Mochi with Koshi-an

1. You need 150 grams of Domyojiko.
2. Prepare 220 ml of Water.
3. Prepare 1 tbsp of Sugar.
4. You need 1 pinch of Salt.
5. You need 1 dash of Red food coloring.
6. It's 150 grams of Anko.
7. It's 10 of Salted sakura leaves.

Learning how to cook sakura mochi marks the beginning of spring in Japan. But with the cherry blossom season being just around the corner, it may be a great idea to start preparing for it by learning a few Japanese treats that are commonly eaten during this special spring flowers season. Отмена. Месяц бесплатно. Im back with a new speedpaint. A microwavable form of the Japanese dessert made with sweet rice flour.

Microwaved Sakura Mochi with Koshi-an instructions

1. Put water, sugar, salt, red food coloring in a heatproof bowl and dissolve. Make sure to add just a small amount of the red food coloring. I used about 3 scoops with a toothpick..
2. Add the domyojiko to Step 1 and mix. Cover with plastic wrap and heat in a 600 W microwave for 2 minutes..
3. Take Step 3 out of the microwave, mix, wrap it again with a plastic wrap and heat for another 3 minutes. Then let it sit in the microwave for 10 minutes to steam..
4. Divide the anko into 10 portions in advance, and roll into balls..
5. Divide the mochi into 10 portions and wrap in a plastic wrap. I divided them each into about 40 g portions this time..
6. Roll out the mochi into a disk on the plastic wrap, place one portion of anko and form it into a ball shape..
7. Wrap a sakura leaf around it, and cover with plastic wrap to avoid drying out..
8. After making all 10 pieces, they are ready~ Leave them to cool, and then enjoy..

More varied and interesting flavors are available as well. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Traditional mochi making requires a group of people with kine and a handler. Although the kine looks most important, the handler takes the central, most Sakura mochi is pink colored, filled with sweet bean paste, and wrapped in a pickled sakura leaf.

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