How to Make Appetizing Sate Lilit Bali (Indonesian Balinese Fish satay)

Sate Lilit Bali (Indonesian Balinese Fish satay). SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese.

Resep Sate Lilit Bali ala Chef Kadek & Agus Sasirangan. Resep Sate Lilit Dengan Maspion Fancy Grill. Sate lilit Bali (Balinese Minced Seafood Satay) is probably one of the most popular authentic Balinese Dishes apart from Suckling Pig (Babi Guling) and Bebek Betutu. You can cook Sate Lilit Bali (Indonesian Balinese Fish satay) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sate Lilit Bali (Indonesian Balinese Fish satay)

1. Prepare 700 gr of pangasius fillet.
2. Prepare 2 of garlic.
3. Prepare 4 of shallots.
4. Prepare 2 of candlenut.
5. Prepare 3 cm of ginger.
6. You need 1 teaspoon of tumeric powder.
7. You need 1 teaspoon of galangal powder.
8. Prepare 1 teaspoon of black galangal powder.
9. You need 30 gr of dried grated coconut.
10. You need of Salt.
11. Prepare 10 of lemongrass stems.

Even sometimes Sate lilit is served as accompaniment for Suckling Pig and other Balinese Dishes. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try.

Sate Lilit Bali (Indonesian Balinese Fish satay) instructions

1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
2. Wrap the lemongrass stems with the minced fish..
3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes..
4. Bake the fish in the oven. You might want to flip them on the last 10 minutes..
5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅.

Indonesian cooking does use lots of fresh spices and. Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.

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