Easiest Way to Make Tasty Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking. You can have Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. It's 1 of plate of Kwetiau noodle.
2. You need 1/4 cup of water.
3. You need 3 tbs of cooking oil.
4. Prepare 1 of egg.
5. You need of <>Ground seasoning:.
6. You need 1 clove of onion.
7. Prepare 1 clove of garlic.
8. Prepare 1 tsp of salt.
9. Prepare 1/4 tsp of ground white pepper.
10. You need 1/2 of peace of candlenut.
11. It's of Bird eye chili if you like.
12. It's of <>as much as you want of (you can skip tho):.
13. You need of Bok choy.
14. It's of Cabbage.
15. You need of Carrot.
16. You need of Sausages/meat ball/cooked chicken meat/cooked seafood.
17. It's of Sweet soy sauce (usually I use 2-3 tbs).
18. Prepare of Tomato sauce (usually 1-2 tbs).
19. It's of Chopped celery.

Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia instructions

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water..
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices..
3. Heat the cooking oil and stir fry the ground seasoning.
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry.
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water.
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish..
7. Enjoy it and welcome to Indonesia :).

My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. In Indonesian & English (the English version is below the recipe written in Indonesian). Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.

Share this post