How to Prepare Tasty AMIEs PORK MENUDO
AMIEs PORK MENUDO. Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Filipino Pork Menudo has a bit of preparation compared to regular Pinoy pork stews.
Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice! Pork Menudo Recipe is a delectable dish composed of pork stew combined with liver cubes, garbanzos or chickpeas, potatoes. You can cook AMIEs PORK MENUDO using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of AMIEs PORK MENUDO
- It's 2 lb of pork.
- You need 1/2 lb of pig's liver.
- Prepare 1 cup of carrots, diced.
- It's 1 cup of potatoes, diced.
- It's 1/2 cup of soy sauce.
- You need 1/2 piece of lemon.
- It's 1 small of onion, chopped.
- It's 3 clove of garlic, minced.
- You need 1 tsp of sugar.
- Prepare 3/4 cup of tomatoe sauce.
- It's 1 cup of water.
- You need 4 of pieces hotdogs, sliced diagonally.
- Prepare 2 tbsp of cooking oil.
- It's 3 of pieces dried bay leaves.
- It's 1 of salt and pepper to taste.
Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy. No party is complete without Pork Menudo! Chock-full of tender pork, garbanzo beans, vegetables, and raisins. Menudo is well-known among carinderias or turo-turo around the Philippines.
AMIEs PORK MENUDO step by step
- Combine pork, soysauce and lemon in a bowl. Marinate for at least one hour..
- Heat oil in a pan. Saute garlic and onion..
- Add the marinated pork. Cook for 5 to 8 minutes..
- Pour in tomato sauce and water. Add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the thoughness of the pork. NOTE: Add water as necessary..
- Add-in the liver and hotdogs. Cook for 5 minutes..
- Put-in potatoes, carrots, sugar, salt and pepper. Stir and cook for 15 minutes..
- Serve, share and enjoy! Serve 6 persons..
Even in celebratory feasts, such dish is something that you won't miss. Unlike the Mexican dish of the same name. If you are situated in the Philippines, you'll notice that "Pork Menudo" is a common dish in cafeterias, canteens, "turo-turo's", roadside eateries and even small restaurants. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, using ready-to-use spices pouch available in all best Asian stores". Pork Menudo is another Filipino "stew" style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce.
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