Recipe: Tasty Pickled Pig Trotters

Pickled Pig Trotters. Spicy Creole Pickled Pig's TrottersMatt Taylor-Gross. Natural gelatin released by pig's trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chilled as an.

See more ideas about Pig trotters, Pig feet, Pig feet recipe. Black Sweet Vinegar Pig Trotter Made Easy. INTRODUCTION Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. You can cook Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pickled Pig Trotters

1. Prepare 8 lbs of split Pig trotters.
2. Prepare 1 Tbsp of Badia Complete Seasoning.
3. Prepare 1 Tbsp of Adobo Seasoning.
4. It's 1 Tbsp of Don Sazon pork chop seasoning.
5. Prepare 2 Tbsp of onion powder.
6. Prepare 16 of garlic cloves lightly crushed.
7. Prepare 8 of sterilized one quart canning jars with bands and lids.
8. It's of Red food coloring (Optional).
9. You need 1/4 cup of pickling salt.
10. You need 16 of dehydrated arbol chiles.
11. Prepare 3 quarts of white distilled vinegar.
12. It's 1 quart of water.

Pickled Pigs Feet, What Do Pig Trotters Taste Like Recipe. Since Rhonda decided to comment about how gross pigs feet are on my post about lengua. Bottled pickled pig's trotters may seem to resemble something more suited to the natural history museum than the kitchen, but they're a delicacy; just ask the French. Ask your butcher for some fresh pig's trotters and try this simple, Asian-inspired recipe for pickling them!

Pickled Pig Trotters step by step

1. Wash and rinse trotters.
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
3. After pot comes to a boil remove any foamy impurities that come to top..
4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
5. Remove from pot rinse with warm water to remove any residual fat and let cool..
6. Add two arbol chiles and one clove of garlic to each jar..
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
9. Pour brine into jars leaving 1/4 inch head space..
10. Add lids and bands finger tight..
11. Process in water bath canner for 40 min. (start timer when water boils).
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..

Pickled pig's feet are often eaten as a standalone snack, and they can also be shredded over Pork trotters are often sold with part of the shank attached. Pig's feet can also be braised, stewed, baked. The cuts are used in various dishes around the world, and experienced a resurgence in the. Pickled Pig Trotters funny cartoons from CartoonStock directory - the world's largest on-line collection of cartoons and comics. Woozi: I often eat karami chicken in Korea.

Share this post