How to Prepare Tasty Vietnamese Fried Crab Spring Rolls

Vietnamese Fried Crab Spring Rolls. How to make Vietnamese fried pork and prawn spring rolls. This crispy Vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!).

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. You can cook Vietnamese Fried Crab Spring Rolls using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vietnamese Fried Crab Spring Rolls

1. It's 20 pieces of rice paper.
2. It's 50 g of finely chopped crab meat.
3. You need 100 g of shrimps, shelled, deveined, patted dry with paper towels, finely chopped.
4. It's 100 g of minced pork.
5. You need 2 of eggs.
6. It's 1 of shallot, finely chopped.
7. Prepare of Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce.
8. You need of Bean sprouts.
9. You need 1 of coil dry rice vermicelli noodles.
10. It's 2 of shiitake mushrooms.
11. You need 2 of wood ear mushrooms.
12. Prepare of Coriander, finely chopped.
13. It's of Sugar, fish sauce, salt, seasoning powder, vinegar.
14. You need of Lettuce, herbs.

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles (cellophane noodles or glass noodles). These deep fried and crispy rolls are usually served with. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets! Vind stockafbeeldingen in HD voor Vietnamese Fried Crab Spring Rolls On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Vietnamese Fried Crab Spring Rolls step by step

1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces..
2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier..
3. Fry the garlic which will make the filling more flavorful and aromatic..
4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients..
5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!.
6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!.
7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired..
8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. There is a dish that can be served all year round, and present in almost every menu of Vietnamese restaurant abroad: A dish that is so famous that many locals of Vietnam assume it as their own specialty and give it their own name such as. These spring rolls are great to whip up for a party, or as a crispy topping for Vietnamese noodle ¼ cup minced shrimp. ½ cup shredded fresh crab meat. ¼ cup wood ear mushrooms, rehydrated Add spring rolls and fry until crisp. Serve with Nuoc Cham dipping sauce (see note). Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

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