Easiest Way to Prepare Tasty Ebi's Stir Fry Noodles

Ebi's Stir Fry Noodles. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video.

Today we show you Our version of Easy Shrimp Stir Fry ~ Udon Noodles ~ Japanese Noodle Dish Oh yea! Well it's a Japanese and Texas dish anyway. ha I hope. Beef is excellent as main course and noodles are a favorite side dish course. You can cook Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ebi's Stir Fry Noodles

1. It's 300 grams of chinese soup noodles.
2. You need 2 of carrots, sliced to 1cm thick.
3. You need 10 of baby corns, rinse in cold running water.
4. It's 100 grams of cabbage, sliced.
5. You need 300 grams of steak beef, slice and dry with kitchen paper.
6. Prepare 150 grams of sugar peas, cut the ends.
7. It's 2 tsp of soy sauce.
8. You need 1 of tomato, sliced.
9. It's 1 of onion, sliced.
10. Prepare of Salt.
11. You need of Powdered (mild) chili pepper.
12. Prepare 1 cube of maggi.
13. It's 80 ml of olive oil.
14. Prepare 100 grams of butter.
15. You need 2 litres of boiling water.

Combining both with some fresh vegetables will leave you with a delicious meal! Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right?

Ebi's Stir Fry Noodles instructions

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
2. Soak noodles in a bowl with a litre of boiling water..
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

I made this dish as simple and fast as possible. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. To serve, tip the noodles into a bowl and drain over the dressing. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

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