Recipe: Appetizing Chicken and Dumpling Soup

Chicken and Dumpling Soup. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. If you're looking for light and fluffy dumplings, you're at the wrong recipe. You can cook Chicken and Dumpling Soup using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and Dumpling Soup

1. It's 2 tbsp of Olive oil.
2. You need 2 tbsp of butter.
3. Prepare 1 1/2 cup of flour.
4. You need 1 of salt.
5. It's 1 of pepper.
6. Prepare 1 of whole chicken cut.
7. Prepare 1 cup of diced celery.
8. Prepare 1 cup of diced carrots.
9. It's 2 medium of onion diced.
10. Prepare 1/2 tsp of dried thyme.
11. It's 1/4 tsp of turmeric.
12. It's 6 cup of chicken broth.
13. Prepare 1/2 cup of heavy cream.
14. It's 1 of Bisquick as needed.

These dumplings are a bit heavier. Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! This Simple, Delicious Soup Is Filled With Chunks Of Chicken And Pieces Of Biscuit, Along With Your Favorite Veggies! This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings.

Chicken and Dumpling Soup step by step

1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour..
2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate..
3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat..
4. Stir in turmeric and thyme. Add chicken broth. Stir to combine..
5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged..
6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot..
7. Pour in the heavy cream and stir..
8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes.
9. Let sit for 10 minutes before serving.

It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer.

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